- paths lined with dry leaves rustling in the autumn
- Cooking listening to the work
- linen embroidered crochet
- The horizontal striped legwarmers
- Imitating Meryl Streep in "Mamma Mia" in the mirror
- caramelize the sugar on the surface of the creme brulee with a torch
- Discard the ridges of a mobile and see how magically restored soon change d ' aspect
- white coats screwed
- appliance with unmatched ceramics
- reading a magazine just bought furniture
- woolen scarves knitted straight
- The soup butter
- The smell of my dog, when the morning gives me first kisses sleepy
- Collect herbs
- Collect berries
- The jewelry crochet
- The soap
- The scent of bitter almonds
- My dog that runs like a madman in the meadows, with their ears to the wind
- Tissues Tyrolean
- Bathing on Friday night
- Put 31 drops of oil in the humidifier, the heater
- rearrange the furniture and then two steps back, to see the effect that the pan does
- Rim where I melted the chocolate with the butter Rim
- the pan where I melted Fontina Goat
xi Ingredients: 250 gr
- of stale bread 1 / 2 cup of water
- 4 tablespoons of flour
- 1 egg salt pepper
Ingredients for fondue:
- 100 g fontina goat (if you can not find the cow is fine) 125 g mascarpone
- salt pepper
Procedure:
Blend all ingredients in the robot for the dumplings until ado obtain a homogeneous mixture, from which we of the patties the size of an egg. Compattatele well and cook in boiling salted water for 15 minutes.
Meanwhile, melt in a Pentolina cheese, salt, pepper and use this sauce for napa dumplings, you have a ramina drained and placed in the dishes.