Monday, February 14, 2011

Moen Bathtub Single Handle Hot Water Problem

quail in truffle sauce Cheese Cake with Cream of Carrot with

Cheese Cake alle More

My mom gave me a delicious springform pan of 18 cm in diameter and, you know, you silly, but for me to bring to the table the first cheese cake and picked up such as the American my favorite pastry was a great satisfaction, I'm done with the cheese cake low and wide and, as such, with a base too thin, too firm a filling and a topping too low. I finally got a consistent crust and buttery, creamy and filling a coverage that was not a poor colored layer, but a veritable mountain of berries.

you think: "Are you stupid? If you had a larger print you could double doses. The point is not that is, the point is that what I dreamed I was a cheese cake "intimate", done, do not even know how to say it, but the idea was a minidessert.


Ingredients for the base :

  • 100 g Digestive biscuits (or biscuits with the addition of 1 / 2 teaspoon fleur de sel)
  • 30 g butter

Ingredients for the stuffing :

  • 500 g cream cheese
  • natural yoghurt 2
  • 150 g sugar 3 eggs
  • 1 vanilla bean

Ingredients for topping :

  • 300 g more
  • 2 tablespoons sugar


Whisk the ingredients for the base to mix, then at the bottom of pressateli a springform pan of 18 cm in diameter , compacted well and store in refrigerator.

Divide in half along the vanilla pod and scrape out the seeds inside. Fit well in the robot all the filling ingredients, including vanilla, and pour on the base.

Bake at 180 degrees for 50 ', ensuring that the center remains a bit' shaky.

Cook the berries with sugar until they soften and bring the compost at room temperature.

impiattatelo Turn out the cheese cake and then decorate with the berries.


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